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Qianshang Yan · Auntie Hot Drink · Stewed Pear · Bird's Nest Health Tea (Xinliangcang Store)

粤菜 · ⭐ 3.9

No. 547 Huangshan Road

Dishes

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  Papaya Peach Gum Stewed Milk Bird's Nest

  This is a Chinese nourishing dessert. The main ingredients include papaya, peach gum, milk, and bird's nest. To prepare, first soak and clean the peach gum, peel and deseed the papaya and cut it into pieces. Place the prepared peach gum, papaya pieces, and milk into a stewing pot, and simmer over low heat until the ingredients become soft and glutinous. Finally, add the pre-soaked bird's nest and stew briefly. The finished dish has a creamy white to slightly yellow color, a smooth texture, and carries the fresh fragrance of papaya and the richness of milk.
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  Tao Jiao Snow燕 Milk炖

  Tao Jiao Snow燕炖奶 is a dessert made primarily with Tao Jiao, Snow燕, and milk. Soak Tao Jiao and Snow燕 beforehand, then simmer gently in a steamer until thickened. Smooth texture with rich gelatinous quality.
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  Night Owls' Drink

  A herbal drink made with goji berries, red dates, and chrysanthemum flowers, known for its sweet taste and ability to reduce fatigue and support eye health.
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  Red Date and Snow Fungus Stewed with Snow Pear

  Red Date and Snow Fungus Stewed with Snow Pear is a traditional Chinese sweet soup. The main ingredients include snow pear, red dates, and snow fungus (Tremella fuciformis). In preparation, the peeled and cored snow pear is placed in a stewing pot with pre-soaked snow fungus and red dates. An appropriate amount of water and rock sugar is added, and the mixture is slowly double-boiled for several hours until the pear becomes tender and the soup thickens. The finished dish has a clear, moist texture and a sweet taste.
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  Strawberry Blueberry Sago Bird's Nest

  This dessert features bird's nest as the main ingredient, combined with sago pearls, fresh strawberries, and blueberries. The sago pearls are cooked until transparent and cooled. The bird's nest is soaked, cleaned, and stewed until soft and smooth. The prepared sago and bird's nest are mixed, sweetened with rock sugar syrup or coconut milk, and finally garnished with diced strawberries and whole blueberries. The dish has a fresh appearance and a rich texture, with chewy sago, silky bird's nest, and sweet-tart fruits.
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  Light Fat-Burning Yogurt Bowl

  The Light Fat-Burning Yogurt Bowl uses low-fat or fat-free yogurt as a base, combined with fresh fruits (such as blueberries, strawberries, banana slices), a small amount of nuts (like almond flakes, crushed walnuts), and grains (such as oatmeal, chia seeds). To prepare, spread yogurt at the bottom of the bowl, then layer or mix the cut fruits, nuts, and grains. A small amount of honey or maple syrup can be added for flavor. This dish requires no cooking and is served cold, offering a refreshing taste and rich texture.
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  Light Beauty Rose Ginger Milk Tea

  A refreshing tea made with fresh rose petals, ginger, and milk, offering a delicate floral aroma and mild sweetness.
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  Light Beauty Fresh Stewed Bird's Nest

  Light Beauty Fresh Stewed Bird's Nest is made primarily with high-quality bird's nest. The bird's nest is soaked in water, cleaned to remove impurities, then placed in a stewing pot with a moderate amount of purified water. It is slowly simmered over low heat for several hours. The finished product has a crystal-clear appearance and a smooth, delicate texture, preserving the natural nutrients of the bird's nest. No artificial flavorings are added during preparation, highlighting the ingredient's authentic taste.

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