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Anhua Restaurant (Jinke World City Branch)

其他美食 · ⭐

No. 168, Leifeng Avenue

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Hall Pepsi

  A creative beverage made with Pepsi cola, often served chilled with fruits or ice, ideal as a refreshing drink to accompany meals.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Pork Ribs

  A Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
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  Hunan Preserved Meat

  Hunan preserved meat is a traditional cured food from Hunan, made with smoked or air-dried pork, sausage, and fish, known for its rich, savory flavor and often served steamed or stir-fried.
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  Yanjing

  Yanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
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  Golden Snow Beer Dish

  A creative dish made with premium Snow Beer, marinated seafood or meat, offering a rich beer aroma and tender texture.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.

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