Little Sister Crab & Seafood Grill & Crawfish (Jingyue Branch)
小吃快餐 · ⭐ 3.7
Shop No. 112, Building G2, China Resources MixC Mansion, intersection of Baishun Street and Qianpeng Road
Dishes
Spicy Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Sichuan-Style FrogSichuan-style frog is made by stir-frying fresh frog meat with classic Sichuan spices like doubanjiang, Sichuan peppercorns, and dried chili peppers, delivering a rich, numbingly spicy flavor.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.
Clam Stir-FryClam stir-fried with scallions, ginger, and garlic, or simmered in broth. Prepared to retain the clam's tender texture, often enhanced with green peppers and onions.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-fried Huaiyin LobsterA dish made with fresh lobsters stir-fried in spicy chili and Sichuan pepper, popular in Huaiyin region.
Crispy Internet-famous Chicken FramesFresh chicken frames marinated in secret spices and deep-fried to golden crispiness, delivering a savory and addictive snack.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.