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Pang Xiao Xian Iron Pot Stew (Haida Ruyi Jin'an Store)

东北菜 · ⭐ 3.9

Directly opposite Gate No. 2, Ruyi Jinao Residential Community

Dishes

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  Braised Goose Rib Pot

  Braised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
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  Goose and Chicken Stew

  A hearty Northeastern Chinese stew featuring tender goose and chicken, slow-cooked with potatoes and vermicelli for rich, savory flavor.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Pork Cutlet Pot

  A dish featuring pork cutlets cooked with vegetables and seasonings in a pot, resulting in tender meat and rich broth.
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  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
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  Golden Pancake

  A golden, crispy pancake made from flour and eggs, often served with scallions and sesame seeds.

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