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Tai Xiao Canteen (Chenggong Qicao Store)

地方菜 · ⭐ 4.4

1st Floor, Tianjie 166, Qicai Yunnan Di Yi Cheng, Yikang North Road

Dishes

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  Dai-Style Beef

  Dai-style beef is made with fresh beef marinated in aromatic herbs like lemongrass and lime leaves, then slow-cooked to create a flavorful, slightly spicy dish typical of Yunnan cuisine.
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  Cold-Mixed Tilapia Salad

  A refreshing dish made by boiling and cooling tilapia, then mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh, savory flavor.
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  Spicy Stirred-off Tripe

  A Sichuan-style cold dish made with pork or beef tripe, quickly mixed with spicy seasonings like chili, garlic, and Sichuan pepper for a crisp, numbingly spicy flavor.
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  Salted Egg Potato Chips

  Crispy potato slices tossed with seasoned salted egg yolk, creating a savory and crunchy snack.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Small Stir-Fried Chicken

  A classic Sichuan dish made by stir-frying chicken with vegetables like bell peppers and onions, offering a spicy and aromatic flavor.
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  Tomato Water Fern Salad

  A refreshing dish made with fresh tomatoes and water fern, stir-fried to preserve natural flavors.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Cheese Eight Treasure Rice

  A fusion dessert combining traditional eight-treasure rice with cheesy richness, featuring glutinous rice, red beans, lotus seeds, and other ingredients blended with cheese and steamed for a sweet, creamy treat.
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  Mint Potato Slices

  A refreshing cold dish made with sliced potatoes tossed in fresh mint, garlic, vinegar, and a touch of chili oil for a crisp, cool flavor.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.

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