Qimi Noodles Copper Pot Rice Noodles
小吃快餐 · ⭐ 4.0
No. 5 Longping Street, Annex No. 8
Dishes
Lingjia Three Fresh Rice NoodlesLingjia Three Fresh Rice Noodles are made with rice noodles, combined with fresh ingredients such as chicken, shrimp, and mushrooms, and cooked in a clear broth. The texture is smooth, and the soup is delicious, making it a traditional Chinese noodle dish with a light and tasty flavor.
Signature Oil-Flavored Spicy Chicken Offal Rice NoodlesSignature oil-flavored spicy chicken offal rice noodles are a Chinese rice noodle dish made with chicken offal and seasoned with chili, coriander, and other spices. The dish is flavored by pouring hot oil over the chili, giving it a fragrant and slightly spicy taste.
Pickled Chili Meatball Rice NoodlesA spicy and tangy dish featuring pork meatballs and rice noodles simmered in a broth with pickled chili, garlic, and ginger.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.