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Xiao Wang Ye · Bao Tu · Shuan Rou (Ci Qu Di Dian)

小吃快餐 · ⭐ 4.3

West Intersection of Jiachuang Road and Ciqu Road

Dishes

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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Regular Beef Rolls

  Plain beef brisket is a dish made primarily from beef, using slices of fatty and lean meat from the cow's abdomen or back, quickly stir-fried or boiled after simple marination. It's usually cooked with葱姜蒜 and vegetables, offering a tender texture and delicious flavor.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Lamb Bone Stick

  Mutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
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  Mutton Tail Tip

  Mutton tail tip is made from the fatty and muscular parts of a sheep's tail, cleaned and cut into pieces, then stewed or braised. Main ingredient is mutton tail tip, seasoned with scallions, ginger, and cooking wine.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Spine Bones

  Main ingredient is lamb spine bones, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Carrots and potatoes can be added for a rich broth and soft meat.
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  Lamb Neck Bones

  羊脖骨 is made from sheep neck bones, blanched to remove odor, then simmered with seasonings and spices like ginger, scallions, star anise, and cinnamon. Slow cooking makes the meat tender and marrow fragrant.
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  Value-for-money Large Lamb Plate

  Large plate mutton dish made with fresh lamb, onions, carrots, and spices, simmered until tender with rich broth.

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