Jin Zao Lv Dian (Shuiyin Road Branch)
小吃快餐 · ⭐ 3.7
Unit 103, No. 19-1 Shuiyin Road
Dishes
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Cantonese Salted Water Chestnut DumplingsCantonese salted water chestnut dumplings are a traditional snack made from glutinous rice flour and wheat starch dough, filled with savory ingredients like pork, shrimp, and mushrooms, then deep-fried until golden and crispy.
Sweet Potato CakeA traditional snack made from mashed sweet potatoes mixed with glutinous rice flour and sugar, shaped into small cakes and pan-fried until crispy outside and soft inside.
Corn CakeCorn cake is a sweet snack made from corn kernels, flour, and eggs, pan-fried to a crispy exterior and tender interior.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Crispy Corn DumplingsCrispy corn dumplings filled with pork and fresh corn, pan-fried until golden and flavorful.
Pan-Fried Sticky Rice DumplingsSticky rice dumplings filled with meat or vegetables, steamed then pan-fried until golden and crispy on the outside, offering a soft, flavorful bite.
Freshly Squeezed Corn JuiceFreshly squeezed corn juice made from fresh corn, naturally sweet and smooth, with no added sugar.