Chao Xiang Tang • Chuan Dan Guo Tie Tang Soup & Noodles
美食 · ⭐ 4.1
No. 4, Yulin East Road, Unit 6
Dishes
Signature NoodlesHand-pulled noodles served with fresh vegetables, savory sauce, and a secret seasoning for a rich and satisfying taste.
Signature Pork Offal Rice Noodle SoupA savory soup featuring pork offal and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Noodles with Pig Offal Vegetable SoupNoodles paired with pig offal vegetable soup, mainly including noodles, pig liver, pig lung, pig intestine, and various vegetables. The pig offal is cleaned and blanched, then cooked together with vegetables to make the soup, while the noodles are cooked separately and then mixed into the soup.
Chao-style Purple Seaweed and Squid Meatball SoupChao-style Purple Seaweed and Squid Meatball Soup is made with purple seaweed, squid, and pork. The squid is minced and mixed with pork to form meatballs, which are then cooked in broth. The soup is clear, fresh, and flavorful.
Beef Meatball Noodle SoupBeef meatball noodle soup is a dish made with beef balls and rice noodles, cooked with soy sauce and salt, with a delicious taste.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork and Egg Rice Noodle RollA savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
Bawang Family Feast Rice Noodle RollA Cantonese dim sum dish featuring a rice noodle roll filled with shrimp, beef, pork, mushrooms, and egg, steamed to perfection for a delicate, savory taste.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.