Cui Jing Xuan Stylish Restaurant
小吃快餐 · ⭐ 3.6
3rd Floor, Tianfu Xingu, No. 99 Chenghan South Road
Dishes
Ancient Method Stone BassFresh sea bass prepared using traditional methods, steamed with ginger and scallions to highlight its natural flavor.
Stir-Fried Crispy IntestineZi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
Stir-Fried Boneless Duck FeetA dish made with boneless duck feet stir-fried quickly with garlic, ginger, and chili for a spicy, aromatic flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Ecological Softshell Turtle SoupA nourishing soup made from fresh softshell turtle, simmered with medicinal ingredients like goji berries and red dates for a delicate, savory flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Cuijingxuan Stir-Fried Mixed DelicaciesA classic stir-fry featuring beef, shrimp, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and flavor.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Braised Abalone with Kidney Beans in Black Bean SauceA premium Cantonese dish featuring tender abalone and kidney beans simmered in rich black bean sauce, offering a savory umami flavor.