Wizi Fu Chicken Strips (Yongchuan Yuxi Branch)
小吃快餐 · ⭐ 3.6
No. 860, Middle Section of Yuxi Avenue, Ground Floor, Liya Building

Dishes
Russian Roast MeatRussian kebabs mainly use beef or lamb, cut into pieces and marinated with salt, black pepper, onion, garlic, then grilled on metal skewers over charcoal or grill until cooked through, with a crispy outside and tender inside.
Spicy Chicken WingsSpicy chicken wings marinated and fried, then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Chicken ThighSpicy chicken thigh made with marinated chicken leg, grilled or pan-fried to perfection, offering a crispy exterior and juicy interior with a bold spicy flavor.
Weizi Fu Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, served with a tangy sweet sauce for a delightful flavor.
Wizi Chicken StripsA dish made with chicken strips marinated in a tangy Wizi sauce and pan-fried to perfection, offering a unique blend of savory and sour flavors.
Flower Hot Dog SausageA creative snack where hot dog sausages are sliced and opened into a flower shape, then grilled or fried until crispy outside and juicy inside, often served with sauces and vegetables.
Happy FriesCrispy fried potato strips served with a choice of dipping sauce, perfect for casual snacking.
New Zealand Baked MilkA dessert made by baking fresh milk and cream with sugar and vanilla, resulting in a rich, creamy texture with a slightly caramelized top.
Cheese StickCrispy fried snack with melted cheese inside, known for its stringy texture when pulled.
Freshly Squeezed Lime JuiceFreshly squeezed lime juice made from ripe limes, offering a vibrant and tangy flavor without additives.
Golden Chicken CutletGolden large chicken cutlet is made from chicken breast, marinated to absorb flavor, then coated with batter or breadcrumbs and deep-fried until golden and crispy.
Golden Spicy Chicken WingsGolden Spicy Chicken Wings are crispy fried chicken wings tossed in a spicy sauce, offering a perfect blend of crunch and heat.