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Fish Your Youth (Hangzhou Yuan Yang Le Di Gang Store)

小吃快餐 · ⭐ 3.9

Room 016, Leti Hui Commercial Center, Xiaohe Subdistrict

Dishes

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  Lemon Black Fish

  Fresh black fish steamed with lemon slices and colorful vegetables, offering a tender and refreshing sweet-sour taste.
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  Mao Xue Wang (Single Portion)

  Mao Xue Wang (Single Portion) is a Sichuan dish made with duck blood, pig's stomach, and yellow throat as main ingredients. These ingredients are cooked together with a spicy and numbing broth, then combined with vegetables like bean sprouts and wood ear mushrooms, offering a rich and spicy flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Tomato Fish with Basa

  A dish made with basa fish and fresh tomatoes, simmered in a savory sauce for a tangy and tender result.
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  Old Jar Sichuan-Style Fish with Catfish

  A Sichuan-style dish featuring tender catfish fillets simmered in a spicy and sour broth made from old jar-pickled vegetables, known for its bold flavors and aromatic spices.
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  Fresh Pepper Stir-Fried Chicken

  Fresh Pepper Stir-Fried Chicken is a Chinese dish made with chicken and fresh peppers, stir-fried quickly. The chicken is tender, and the peppers are spicy and crisp, offering a rich flavor.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Sichuan Peppercorn Sour Cabbage Fish

  Green Sichuan pepper sour cabbage fish with basa fillets, marinated and simmered with pickled vegetables and green Sichuan peppercorns for a fragrant, rich broth. Tender fish, flavorful soup.
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  Spicy Boiled Beef with Sichuan Flavor

  Spicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.

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