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Yuehe Nutritious Breakfast (Jiefang Zhong Lu Branch)

小吃快餐 · ⭐ 3.1

No. 230 Jiefang Middle Road

Dishes

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  Old-fashioned Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, alkali, and salt, deep-fried to a crispy texture with a soft interior.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Yuehe Pan-Fried Dumplings

  A Chinese snack made by pan-frying pork-filled dumplings until the bottom is golden and crispy, with a juicy and savory filling.
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  Yuehe Pan-Fried Dumplings

  A traditional Chinese dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, smooth and nutritious, perfect for a healthy breakfast.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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