Shengji · Pig Offal Congee & Taste Pavilion (Changsha Store)
粤菜 · ⭐ 4.4
No. 21, Ruyi Street

Dishes
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Sand Onion and Beef Stir-fryA Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Chaozhou Nanglu Chicken WingsChaozhou Nanglu Chicken Wings is a Cantonese dish made with chicken wings and Nanglu. The chicken wings are marinated, fried, and then seasoned with Nanglu, resulting in a crispy exterior and tender interior with a unique flavor.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
A Guang Shrimp DumplingsA Guang Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
顺德干蒸排骨顺德干蒸排骨是一道以猪小排为主要食材的粤菜,将排骨用生抽、蚝油、糖、姜蒜等调料腌制后,放入蒸锅中隔水蒸熟,使肉质软嫩入味。
Chicken Broth Tofu Skin RollsTofu skin rolls filled with chicken and glazed in rich chicken broth, steamed to perfection for a tender, savory dish.