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Shengji · Pig Offal Congee & Taste Pavilion (Changsha Store)

粤菜 · ⭐ 4.4

No. 21, Ruyi Street

Dishes

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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Sand Onion and Beef Stir-fry

  A Chinese dish featuring fresh sand onion and tender beef, stir-fried quickly for a savory and aromatic flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Chaozhou Nanglu Chicken Wings

  Chaozhou Nanglu Chicken Wings is a Cantonese dish made with chicken wings and Nanglu. The chicken wings are marinated, fried, and then seasoned with Nanglu, resulting in a crispy exterior and tender interior with a unique flavor.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  A Guang Shrimp Dumplings

  A Guang Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
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  Chicken Broth Tofu Skin Rolls

  Tofu skin rolls filled with chicken and glazed in rich chicken broth, steamed to perfection for a tender, savory dish.

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