Zi Yan Bai Wei Ji (Bihuali Branch)
小吃快餐 · ⭐ 3.8
No. 26, Jiahong North Road, 1st Floor
China trip · China travel
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Dishes
Le Shan Sweet Skin Duck RiceA savory dish featuring tender duck with a sweet, crispy skin, served over steamed rice.
Dry-Mixed Salt边 BeefA spicy cold dish made with beef brisket and seasoned with chili, Sichuan pepper, garlic, and cilantro, known for its bold flavor and chewy texture.
Prosperity Beef TripeA Chinese dish made with beef tripe, slow-cooked with spices and seasonings to create a tender, flavorful dish with a rich red color.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Pickled Pepper PigskinA cold dish made from boiled and sliced pigskin marinated in pickled chili peppers, garlic, and ginger. It offers a crisp texture and tangy-spicy flavor.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Tengjiao Tofu SkinA Sichuan-style cold dish made with tofu skin and Sichuan pepper, known for its numbing and fragrant flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.