Zhanjiang Roast Meat (Daxin Branch)
粤菜 · ⭐ 3.9
No. 102, Building 7, Daxin Xincun, Ground Floor
Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Char Siu Roast Chicken RiceA classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
Char Siu and White-Cut Chicken RiceA dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
Char Siu Chicken RiceA classic Hong Kong-style dish featuring marinated barbecued pork and tender chicken thigh served over steamed rice.
Recruitment Char Siu RiceA Hong Kong-style dish featuring grilled pork belly glazed with sweet soy sauce, served over rice with vegetables.
Roast Duck and Intestine RiceA savory dish featuring roast duck and pork intestines stir-fried with rice, known for its rich aroma and hearty flavor.
Lean Pork and Liver Soup RiceA dish featuring lean pork and liver in a savory broth served over rice, known for its rich flavor and nutritional value.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Famous Roast Duck RiceFamous Roast Duck Rice features crispy-skinned duck marinated and roasted to perfection, served over fragrant rice for a savory and satisfying meal.