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Xi'an Noodle House (Zijin Tianjie Store)

小吃面食 · ⭐ 4.2

Shop No. 4020, 4th Floor, Building B, Zijin Tianjie, Jiangzhou Avenue

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Qishan Sour Soup Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served in a tangy, savory pork-based broth with vegetables and seasonings.
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  油泼炸酱面

  油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
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  Spicy Tomato and Egg Noodles

  Oil-poured tomato and egg noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to make broth, then add boiled noodles and finish with hot oil for aroma.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Milk Sweet Rice Wine

  Milk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Lao Shan Biangbiang Noodles

  Lao Shan Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. The dough is made by mixing flour with water, kneaded into a ball, rolled out into thick sheets, then cut into broad strips. After boiling, the noodles are mixed with seasonings or topped with a savory sauce (saozi). Common ingredients include minced meat, vegetables, and chili oil.
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  Shaanxi Cold Noodles

  A traditional Shaanxi dish made from wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
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  Shaanxi Meat Sandwich

  A traditional Shaanxi snack featuring stewed meat wrapped in a baked flatbread, known for its rich flavor and crispy texture.

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