Close

Emeishan Luo's Tofu Pudding (Beisen Road Store)

小吃快餐 · ⭐ 3.9

Annex No. 1–2, No. 1 Beisen Road

Dishes

• 

  Big Yinyang Cracker

  Big Yinyang Cracker is a Chinese dim sum made with chicken and shrimp, featuring a crispy outer layer and a delicious filling, usually fried or baked.
• 

  Handmade Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, known for its soft, chewy texture and mild sweetness.
• 

  Scattered Tofu Brain

  A traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
• 

  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
• 

  Fatty Intestine Crispy Pancake

  A Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
• 

  Egg-Injected Beef Tofu Brain

  A dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
• 

  Egg-Fluffy Intestine Tofu Brain

  A dish combining pork intestines, eggs, and soft tofu brain, where eggs are poured into hot tofu to form a delicate egg flower, creating a rich and savory flavor.
• 

  Crispy Pork and Tofu Brain

  A dish combining crispy pork with soft tofu brain, served with a savory sauce for a rich and satisfying flavor.
• 

  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
• 

  Chicken丝 Tofu Brain

  A dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.

Reviews