Xiayunshan · Grilled Steak (Tonghe Branch)
西餐 · ⭐ 4.6
No. 1993 North Guangzhou Avenue
Dishes
M6 Wagyu Shoulder Eye MeatPremium M6-grade Wagyu shoulder eye meat, prepared by sous-vide or grilling to preserve tenderness and rich marbling.
Wagyu Upper Brain HeartPremium Wagyu upper brain heart, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural taste.
Wagyu Upper Brain EdgeA premium cut from the upper brain area of Wagyu beef, delicately cooked to enhance its rich flavor and tender texture.
Angus Sirloin SteakA premium Angus beef sirloin steak, marinated and grilled to medium-rare, offering a rich, tender flavor with a savory finish.
Australian Grass-fed Ribeye SteakPremium Australian grass-fed ribeye steak, slow-cooked or grilled to perfection, offering tender and juicy texture with natural beef flavor.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Butter Stir-fried BroccoliA Chinese home-style dish featuring broccoli stir-fried with butter, offering a creamy texture and savory flavor.
Tomato Meat Sauce PizzaA pizza with a thin crust topped with savory tomato meat sauce and melted mozzarella cheese, baked to perfection.- Self-Service Lemon Juice and Dipping SauceFreshly squeezed lemon juice with customizable dipping sauce, perfect for seafood, grilled dishes, or salads.
Sesame Sauce Vegetable SaladA refreshing salad made with fresh vegetables and a rich sesame sauce dressing.
Jasmine Lemon TeaJasmine lemon tea is made by steeping jasmine tea with fresh lemon slices or juice, using cold or hot brewing methods. Key ingredients include jasmine tea, lemon, and sugar or honey. Brew jasmine tea, cool it, then add lemon slices or juice and sweetener to taste.
Plum Lemon Sparkling WaterA refreshing drink made with lemon slices, dried plums, and sparkling water, offering a balanced sweet-sour taste.
Xiapu Purple Laver and Beef Tendon SoupMade with Xiapu purple laver and beef tendons, slowly simmered. The broth is clear, the laver is tender, the tendons are soft and chewy, with a rich, savory flavor.