Close

Xiangzhou Fu

湘菜 · ⭐ 4.3

No. 336 Jinghua Road (near Xujing Police Station)

Dishes

• 

  Spicy Chopped Chili Fish Head

  A classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, delivering rich flavor and aromatic heat.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Little Fish Loves Little Shrimp

  A home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
• 

  Signature Four-Flavor Chicken Feet

  Signature Four-Flavor Chicken Feet is a dish made with chicken feet and various seasonings. Main ingredients include chicken feet, soy sauce, sugar, and spices. It is prepared by stewing and marinating to make the chicken feet flavorful and rich in texture.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Herbal Immortal Chicken

  A nourishing dish combining chicken with medicinal herbs like astragalus, goji berries, and angelica, slow-cooked to perfection for a tender, aromatic flavor.
• 

  Zhangshu Port Pepper Stir-Fried with Black Pork

  Zhangshu Port Pepper Stir-Fried with Black Pork is a dish primarily made with Zhangshu Port's specialty peppers and fresh black pork. The preparation involves slicing the pork, cutting the peppers into segments, stir-frying the pork until it changes color, then adding the peppers to continue stir-frying, and finally seasoning before serving.
• 

  Spicy Frog Delight

  A spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a fiery chili sauce, delivering bold, numbing heat and rich flavor.
• 

  Tea Oil Stir-fried White Jade Loofah

  A dish made by stir-frying fresh loofah with tea oil, resulting in a light and fragrant vegetable dish.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
• 

  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
• 

  Braised Pig's Feet with Soybeans

  Huangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

Reviews