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Lu Shang Lu (Fengye Yujing Mingzhou Store)

小吃快餐 · ⭐ 3.6

No. 1010 Shangpin Road, Fengye Yujing Mingzhou

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
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  Five-Spice Braised Duck

  A flavorful dish made by slow-cooking duck with five-spice powder and aromatic herbs until tender and deeply infused with flavor.
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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Braised Pork with Walnuts

  A Chinese dish featuring pork tenderloin and walnuts, slow-cooked in a savory sauce for rich flavor and texture.
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  Braised Beef Tripe

  Stewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
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  Braised Pig Snout

  A traditional Chinese dish made by slow-cooking pig snout in a seasoned broth with spices and soy sauce, resulting in a tender and flavorful meat.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Secret-Recipe Braised Goose

  A succulent goose dish prepared with a special blend of spices and sauces, slow-cooked to perfection.
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  Tofu Skin Sticks

  A dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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