Huaxi Crossing Bridge Rice Noodles (Vanke Center Branch)
小吃快餐 · ⭐ 3.7
No. 2 Heilongjiang South Road, Unit Jia-1-4, Building 1, Vanke Center
Dishes
Two Meat and Vegetarian Rice NoodlesA hearty dish featuring rice noodles with two meat toppings and assorted vegetables, served in a savory broth.
Squid Ball Noodle SoupFresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Signature Clam Rice NoodlesSignature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
2 Meat DishesTwo meat dishes include two different meat dishes, mainly made with pork, beef, etc., usually cooked by stir-frying, stewing, or roasting, with a salty taste as the main flavor.
Two Kinds of Meat NoodlesTwo kinds of meat noodles are made by combining two different types of meat with rice noodles, mainly using pork and beef, cooked by stewing or stir-frying, offering a rich flavor.
Crab Stick Noodle SoupCrab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
Lobster Fillet NoodlesLobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.