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Happy Life Beef Noodles (Zhaogong North Street Branch)

小吃面食 · ⭐ 3.5

Ruisheng International Auto Parts City, Lane 11, Zhaogong North Street

Dishes

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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  Fried Tofu Skin

  A Chinese dish made by frying tofu slices and seasoning them with savory sauce, resulting in a crispy exterior and tender interior.
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  Grandma's Viral Fried Rice

  A popular fried rice dish made with leftover rice, eggs, ham, peas, and carrots, stir-fried in scallion oil for a rich, savory flavor.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing Sesame Sauce Noodles

  Beijing-style sesame sauce noodles are a cold noodle dish made with noodles, sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. Cooked noodles are rinsed in cold water, mixed with seasoned sesame paste, and dressed with garlic paste, soy sauce, vinegar, and sugar. Top with sliced vegetables and mix well before serving.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
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  Shaanxi Oil-Poured Noodles

  Shaanxi oil-poured noodles are a noodle dish made with hand-pulled or cut wide noodles, seasoned with scallions, garlic, chili powder, and sesame. After boiling, the noodles are drained, mixed with the seasonings, then topped with hot oil to enhance the aroma, and finally tossed together before serving.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Korean Fruit Juice Cold Noodles

  A refreshing Korean cold noodle dish made with buckwheat noodles and a fruity sauce, often served with vegetables and egg.

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