Luo Gong Tang (Sulu Direct Store)
小吃快餐 · ⭐ 3.7
No. 36-155, Anji Avenue, 1st Floor Shop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Special Stir-fried Snail NoodlesA flavorful stir-fried noodle dish featuring fresh snails, vegetables, and spicy seasoning, popular in southern China.
Pork Offal Stir-fried with Luosifen NoodlesA flavorful fusion dish combining pork offal and Luosifen noodles, stir-fried with fermented vegetables and chili for a bold, spicy taste.
Clam Rice Noodles in Clay PotA spicy and sour rice noodle dish made with snail broth, served in a clay pot with toppings like pickled bamboo shoots, fried tofu, and peanuts.
Purple Perilla Old Friend Stir-Fried Rice NoodlesA fusion dish combining the spicy-sour flavor of Luosifen with the aromatic purple perilla, stir-fried with garlic, chili, and vegetables for a bold, layered taste.
Old Friend Fresh Meat NoodlesOld Friend Pork Noodles is a rice noodle dish featuring fresh pork, seasoned with fermented bamboo shoots, fermented black beans, chili, and garlic, then simmered in broth. Fine rice noodles offer a soft texture that blends well with the savory meat and seasonings.
Clam and Snail NoodlesClam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
Baozhuang LuosifenBagged Luosifen mainly consists of rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, and chili oil. Soak the noodles in hot water, mix with the soup base, add toppings, and enjoy.
Fragrant Snail Cold NoodlesA refreshing dish made with fragrant snails and rice noodles, tossed in a spicy garlic dressing with herbs.
Yellow Cassava DessertA traditional sweet dessert made by slow-cooking yellow cassava with rock sugar or brown sugar, resulting in a soft and sweet dish with a subtle earthy aroma.