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俄士厨房(航天桥店)

俄罗斯菜 · ⭐ 4.7

Unit 6, No. 15 Fucheng Road North 3rd Street

Dishes

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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Creamy Roasted Mixed Vegetables

  Creamy baked vegetable medley is a roasted dish primarily made with various vegetables, cheese, and cream. The preparation involves mixing the chopped vegetables with cheese and cream, then baking them in a dish until the surface turns golden and fills the air with rich dairy aroma.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Flame-grilled Ribs with Black Pepper Sauce

  Pork ribs marinated and grilled to a slight char, served with black pepper sauce. Main ingredients: pork ribs and black pepper. Sauce made from crushed black pepper, onion, garlic, soy sauce, sugar, and broth.
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  Canned Beef

  Canned beef is a nutritious dish primarily made with beef, potatoes, carrots, and onions. First, the ingredients are simmered until tender, then placed in a clay pot and slow-cooked with seasonings until the meat becomes tender and the vegetables absorb the flavors.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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