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Weidao BBQ (Miyi Street Tianren Community Branch)

烧烤 · ⭐ 3.6

No. 24, Minzhu 1st Street

Dishes

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  Sizzling Beef Tallow Skewers

  Sizzling Beef Tallow Skewers is a grilled dish made with beef and beef tallow. Beef slices are skewered on bamboo sticks, coated with beef tallow, and grilled over charcoal, resulting in a crispy and tender texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Signature Grilled Rice Noodles

  A specialty grilled rice noodle dish made with beef, bean sprouts, and herbs, charred to perfection over charcoal for a smoky flavor.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Grilled Rice Noodles

  Grilled rice noodles are a popular street food made by roasting rice sheets with vegetables, meat, or seafood. The dish is known for its soft texture and smoky flavor.
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  Grilled Crab Stick

  Grilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Chicken Feet

  Chicken feet are a popular cold dish in Chinese cuisine, marinated and seasoned with spicy and savory flavors.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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