Four Seasons Hand-Pulled Noodles (Yinxing Road Branch)
小吃面食 · ⭐ 3.5
Yinxing Road
Dishes
原味鸡架原味鸡架是以鸡架为主要食材，经过清洗后加入葱、姜、八角等香料，用清水煮制而成的菜品。制作过程中不添加过多调味料，保留鸡架本身的鲜味。
Special BeerA refreshing beer made from premium malt and hops, often served with snacks like peanuts or fried chicken wings. Perfect for casual dining or gatherings.
Special SausageA specialty sausage made with fresh pork and seasoned with secret spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Braised Pork KnuckleBraised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
Sauce Braised Pork KnuckleA savory dish made by slow-cooking pork knuckles in a rich soy-based sauce until tender and flavorful.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.