Jinling Dumpling House (Lukou Street Store)
小吃快餐 · ⭐ 3.7
No. 87–89 Luokou Street
Dishes
Shanghai Salt SodaA refreshing drink made with salt soda, lemon slices, and mint leaves, offering a balanced salty-sweet flavor perfect for summer.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Handmade Chinese Cabbage and Fresh Meat DumplingsHandmade Chinese cabbage and fresh meat dumplings made with cabbage, pork, and seasonings using a wrapping method, offering a delicious taste.
Handmade Bok Choy and Pork DumplingsHandmade dumplings filled with fresh bok choy and pork, steamed to perfection for a delicate and savory taste.
Handmade Chives and Fresh Pork DumplingsHandmade chives and fresh pork dumplings, made with fresh chives and pork, hand-stuffed, with a fresh and delicate flavor.
Seafood Three Fresh DumplingsSeafood three fresh dumplings are made with shrimp, crab meat, and fish slices wrapped in pork filling and boiled. The taste is fresh, and the broth is clear.
Special Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.