Ming Yue Lou Private Kitchen · Stone Pot Steam Chicken and Fish
粤菜 · ⭐ 3.7
No. 9-2, East Road, Chayong Industrial Zone
Dishes
Steamed Wuchang Fish Bones with Bamboo ShootsSteamed Wuchang fish bones with bamboo shoots, a delicate dish highlighting the freshness of fish and vegetables.
Duo Cui Fried Sticky RiceA Cantonese-style dish made by stir-frying sticky rice with ingredients like cured pork sausage, dried shrimp, and peas for a savory, aromatic flavor.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Qingyuan Spicy ChickenQingyuan Spicy Chicken is made with Qingyuan chicken and seasoned with Sichuan pepper and chili, resulting in a tender and flavorful dish.
Steamed Chicken and Fish SpecialA dish combining chicken and fresh fish, steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Lettuce Rice PorridgeA light and refreshing porridge made by simmering shredded lettuce with rice, perfect for a healthy breakfast or light meal.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Beautiful Rice BaseBeautiful Rice Base is made from high-quality rice slowly simmered over low heat, resulting in soft, sticky grains and a thick, rich broth. It serves as a clear, mild foundation that pairs well with seafood, meat, or vegetables, used as a hot pot base or main dish, highlighting natural, light flavors.