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烧饼王(洪湖里店)

小吃快餐 · ⭐ 4.0

10 meters east of Han Lao Tou on Honghunan Road

Dishes

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  Sesame Paste Sauce

  A savory sauce made from sesame paste, often used as a dressing for noodles or cold dishes.
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  Chocolate Lava Mooncake

  A modern Chinese pastry with a crispy crust and molten chocolate center, chilled to create a flowing texture. Made from premium dark chocolate and cream for a rich, smooth experience.
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  Chocolate-filled Pancake

  A Chinese pastry made with a flour crust and filled with chocolate, pan-fried until crispy and sweet.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Baozi with Tofu Skin and Egg

  A Chinese street food snack made by stuffing a baked bun with stir-fried tofu skin and fried egg, offering a savory and satisfying bite.
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  Beef-filled Flatbread

  A traditional Chinese flatbread filled with seasoned beef, baked until golden and crispy on the outside, with a savory, juicy interior.
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  甜咸烧饼

  甜咸烧饼是一种以面粉为主要原料制作的面食，内馅分为甜味和咸味两种。甜馅通常使用红糖、芝麻或豆沙，咸馅则常用葱花、肉末或酱料。面团经发酵后擀平，包入馅料，再放入烤炉中烘烤至表面金黄酥脆。
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  红果馅烧饼

  红果馅烧饼是一种以面粉为皮、山楂或海棠果制成的馅料，经擀皮包馅后烙制而成的传统面点。主要食材包括面粉、红果（山楂或海棠果）和适量糖。制作时将红果去核切碎，加糖熬制成馅，包入面皮中，捏紧收口后压扁，放入平底锅中用中小火烙至两面金黄。
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  香油百果月饼

  香油百果月饼以面粉、香油、糖浆和坚果果仁为主要原料，经过和面、制馅、包制、烘烤等工序制成。内馅包含多种坚果如核桃、杏仁、花生等，外皮酥软，带有浓郁的香油香气。

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