313 Yang Zhuang • Iron Pot Braised Lamb (Northwest Store)
火锅 · ⭐ 4.4
No. 68 Beiqing Road, Yonyou Software Park North Zone, Ground-Floor Commercial Space
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Charcoal-Roasted Lamb RibsRoasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
Bone-in Lamb LegBone-in lamb leg is a dish featuring lamb leg as the main ingredient. After washing and marinating, it's roasted or stewed. Spices like cumin, Sichuan pepper, and ginger are added for flavor. The dish retains the leg's shape, with tender meat and rich bone aroma.
Hot-pot羊 bloodHotpot羊 blood is a dish made primarily from羊 blood. Fresh羊 blood is cut into small pieces or slices and quickly blanched in boiling water, then served with dipping sauces like garlic paste, cilantro, chili oil, and soy sauce.
Stir-fried Radish Peel SaladCrisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Pork Leg MeatPremium pork leg meat, using lean cuts from the hind leg, is sliced or diced and prepared by marinating, stir-frying, or stewing. Main ingredient is pork leg meat, seasoned with scallions, ginger, garlic. Cooking emphasizes precise heat control for tender texture.
Sweet and Sour TurnipSweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
Yangzhuang Nutritious PlatterYangzhuang Nutritious Assortment includes lamb, potatoes, green peppers, carrots, and more. Sliced lamb is stir-fried with vegetables for balanced nutrition and healthy combinations.
Stewed Lamb in Iron PotStewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
Spicy Chicken FeetSpicy native chicken feet dish made with boiled chicken feet stir-fried with chili, Sichuan pepper, ginger, and garlic. Bright red color, tender yet chewy texture, rich flavor.