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Rongji Chaoshan Beef Hot Pot (Xianhe Street Store)

火锅 · ⭐ 4.2

No. 2-11 Xianhe Street (Chaoshan Beef Hotpot)

Dishes

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  Braised Beef Brisket in Premium Style

  A premium beef brisket dish slow-cooked with aromatic spices, resulting in tender, flavorful meat and rich broth.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Fresh Tender Beef

  Fresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
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  Shantou Original Soup Base

  A clear, flavorful broth made from pork bones, chicken frames, and seafood, ideal for boiling seafood, meat, and vegetables in a traditional Cantonese style.
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  Refreshing Beef Tripe

  A refreshing dish made with braised beef slices, served chilled and mixed with crisp vegetables and light seasoning for a clean, satisfying taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tender Beef with Fragrant Sauce

  Tender beef slices stir-fried with vegetables and a savory sauce, resulting in a juicy and flavorful dish.
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  Rich Beef Brisket

  A rich beef brisket dish made by slow-cooking tender beef with vegetables until the meat is soft and the broth is deeply flavorful.
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  Crispy Pork Belly

  Crispy pork belly made by marinating and deep-frying pork ribs until golden and crunchy on the outside, tender inside.

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