Xiao Zeng Crepes (Hepingli West Street Branch)
小吃快餐 · ⭐ 3.6
No. 4 Building, Block 1, Hepingli, Hepingxi Street, 1st Floor
Dishes
Five-grain Grilled Meat PancakeFive-grain grilled meat crepes are made from a batter of mixed grain flour and wheat flour, with chopped grilled meat, scallions, and carrot丝 added. They are pan-fried until crispy outside and soft inside.
Traditional JianbingTraditional jianbingguozi is a thin crepe made from mung bean batter, filled with egg, youtiao or脆 (crisp), and topped with lettuce, scallions, and sauce, then cooked on a griddle.
Grilled Chicken Cutlet PancakeFried chicken cutlet pancakes are made by mincing chicken cutlets and mixing them with flour, eggs, and water to form a batter, then pan-fried. The outside is crispy while the inside remains tender and flavorful.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
New Durian PancakeNew durian pancakes made with fresh durian flesh, mixed with flour, eggs, and milk, then pan-fried. Crispy outside, soft inside, with rich durian aroma.
New Specialty Cold NoodlesNew specialty cold rice noodles made from premium flour, paired with cucumber, carrot, and bean sprouts, topped with a special sauce for a refreshing, smooth, and satisfying taste.
Grilled Cold Noodles with Chicken SausageGrilled cold noodles with chicken sausage is a fast food dish made by wrapping pre-cooked chicken sausages in baked cold noodles. The noodles are slightly crispy on the outside and chewy yet soft inside, often served with lettuce and sauce.
Mung Bean Chicken Fillet PancakeMung bean chicken fritters made with mung bean flour and chicken strips, mixed into a batter with seasonings, then pan-fried. Crispy outside, soft inside, rich in texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.