Aqiang's Sour Fish (Huigcheng Branch)
川菜 · ⭐ 4.3
Shop C067–C072, Level 4, Yuehui City, No. 150 Xiwan Road (near central atrium elevator)

Dishes
Half-pound Tripe Mǎoxiè WàngA classic Sichuan dish featuring half-pound of fresh tripe, cooked with duck blood, bean sprouts, and other ingredients in a spicy and numbing broth.
Sour Cabbage PerchA dish featuring fresh perch cooked with sour cabbage, resulting in a flavorful and tangy stew with tender fish meat.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hand-Boiled Brown Sugar Crystal Ice JellyMade with premium ice jelly seeds and homemade brown sugar syrup, this dish offers a smooth, sweet, and refreshing taste—perfect for summer.
杨枝甘露冰粉杨枝甘露冰粉是一道以冰粉为主料,搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固,再加入切块芒果、煮熟的西米和柚子果肉,最后淋上椰奶调味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling Frog with Spicy SauceA spicy Sichuan dish featuring fresh frog meat stir-fried in a fiery sauce, served bubbling hot with vegetables.
Huanhua Creek Spicy ChickenA classic Sichuan dish featuring tender chicken slices tossed in a spicy, numbing sauce with chili oil, Sichuan peppercorns, garlic, and peanuts.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and pan-fried until golden, offering a crispy exterior and soft, sweet interior.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.