Close

Gui Xiao Chu Guangxi Cuisine (First Innovation Outlet)

广西菜 · ⭐ 4.3

Shop Nos. F4-A02 & F4-A03, Nanning Shouchuang Outlets, No. 406 Kunlun Avenue

Dishes

• 

  Flaxseed Crispy Duck

  A tender small knife duck coated in flaxseed and deep-fried to a golden crisp, offering a rich, savory flavor with a satisfying crunch.
• 

  Guilin Osmanthus Honey Glazed Ribs

  A signature dish from Nanning, featuring pork ribs marinated and glazed with osmanthus honey, resulting in a sweet, aromatic, and tender bite.
• 

  White Cut Pig's Trotter from Bole

  A Guangxi specialty cold dish made with boiled and chilled pig's trotters, sliced and served with garlic, soy sauce, and coriander for a fresh, savory taste.
• 

  Boluo White Rice Noodles

  Boluo white rice noodles is a Guangxi specialty snack made with优质 rice noodles, served with bone broth, peanuts, pickled beans, and coriander for a fresh and savory taste.
• 

  Old Friend Fish

  A Guangxi specialty dish made with fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a rich, spicy-sour flavor.
• 

  Wild Yellow Peel Stir-fried Bo Bai Hollow Hearted Water Spinach

  Fresh Bo Bai hollow hearted water spinach is quickly blanched with wild yellow peel. The dish features bright green color, crisp texture, and a refreshing aroma with a subtle tangy flavor from the wild yellow peel.
• 

  Bama Stone-Milled Black Tofu

  Bama Stone-Milled Black Tofu is made from local soybeans using traditional stone grinding and hand-coagulation, resulting in a smooth, fragrant texture rich in plant protein.
• 

  Guangxi · Laoyou Fish

  Guangxi Laoyou Fish is a specialty dish made with fresh fish and seasoned with fermented bamboo shoots, fermented black beans, chili, garlic, and other ingredients. The fish is tender, and the broth is tangy and spicy, combining the unique fermented flavor of bamboo shoots with the savory aroma of black beans, reflecting strong regional characteristics.
• 

  Guangxi Old Friend Fish

  A signature dish from Guangxi featuring fresh fish stir-fried with fermented black beans, chili, garlic, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
• 

  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
• 

  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
• 

  Guilin Sour Bamboo Shoots Stir-Fried with Beef Shank

  Stir-fried sour bamboo shoots and beef shank from Guilin, featuring crisp texture and tangy aroma, with fresh bamboo fragrance and rich beef flavor.
• 

  Crab Sauce Green Beans

  A Cantonese dish featuring fresh green beans stir-fried with a savory crab sauce, resulting in a flavorful and aromatic side dish.
• 

  Lo Han Guo Stone Olive Wild Boar Soup

  A nourishing soup made with wild boar meat, Lo Han Guo, and stone olive, slowly simmered for a sweet and refreshing taste.
• 

  Old Friend Beef Offal

  A Cantonese dish featuring beef offal stir-fried with fermented bamboo shoots, bean sprouts, and chili for a tangy, spicy flavor.
• 

  Sour Bamboo Shoots with Perilla Stir-Fried Beef

  Stir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.

Reviews