Xian Qi Ban Bu Dian Xiao Jiuguan (North Cheng Lu Zhou Tian Di Branch)
川菜 · ⭐ 4.7
Shop A01-F1004, Level 1, Building 1, Jindadi Luzhou Tiandi, Fuyang North Road

Dishes
Second Brother's Braised BrainA Sichuan dish featuring pork brain braised with fermented bean paste, chili, and spices for a rich, spicy flavor.
Stir-Fried Glutinous Rice BallsStir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
Sichuan Chili FrogXiao Mi Jiao Love Frog is a dish made primarily with bullfrog, stir-fried with辅料 such as small chili peppers, garlic, ginger, and green onions. After preparation, the bullfrog is blanched or briefly fried, then stir-fried together with sliced small chili peppers and other seasonings to blend the flavors.
Pickled Chili Chicken GizzardsA Sichuan dish made with chicken gizzards stir-fried with pickled chili, garlic, and ginger for a tangy and spicy flavor.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fresh Chili Pig Intestine ChickenA spicy Sichuan dish made with pork intestines and chicken, stir-fried with fresh chili peppers for a bold, aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.