Xinkaiyuan Hotel
粤菜 · ⭐ 4.0
Beside Bingzhou Hotel (west side of Shanxi Branch of China Construction Bank)
Dishes
Mixed Hot PotA hot pot dish featuring a variety of ingredients such as meat, seafood, tofu, and vegetables cooked in a flavorful broth.
Sister-in-Law NoodlesA hearty noodle dish made with hand-pulled noodles, beef, greens, and spicy sauce, known for its rich broth and satisfying texture.
French Fillo Beef Shank SoupA rich beef shank soup slow-cooked in a flavorful broth, topped with a golden, flaky pastry crust.
Hot Pot Soup DumplingsSoup dumplings filled with pork and vegetables, simmered in a spicy hot pot broth for a rich, savory flavor.
Special Grilled Pan-Fried Sea BassFresh sea bass marinated in special spices and cooked by pan-frying and grilling, resulting in crispy skin and tender, juicy flesh with rich aroma.
Braised Turtle Claypot RiceBraised turtle with rice cooked in a clay pot, featuring tender meat and rich broth that infuses the rice.
Crispy Fried Qilin FishA crispy-skinned carp dish, marinated and pan-fried to perfection, offering a golden crust and tender meat with a subtle smoky aroma.
Fresh Matsutake with Four Treasures StewFresh matsutake mushrooms are simmered with shiitake, bamboo shoots, carrots, and wood ear fungus in a savory broth, creating a rich and nourishing dish.
Steamed Razor Fish with Chinese WatercressFresh razor fish fillets and Chinese watercress are quickly steamed together, resulting in tender fish and crisp greens in a light, savory broth.
Chicken Broth NoodlesA comforting dish made with chicken broth, fresh noodles, and light seasoning for a savory, satisfying meal.