Mr. Zhang's Fried Chicken (Wenyue Road Branch)
小吃快餐 · ⭐ 3.7
Wenyue Li (Pingjiang South Road), Youyi Road Subdistrict
Dishes
Original Flavor Chicken CutletOriginal flavor large chicken cutlet uses fresh chicken breast, marinated and lightly coated in starch before frying until golden and crispy. Crispy outside, juicy inside, preserving the natural taste of chicken.
奥尔良大鸡排奥尔良大鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，油炸至外酥里嫩。腌制时使用奥尔良风味调料，包含香料、盐、糖、酱油等，使鸡肉入味。
Collect & Buy Little ColaA creative dish using cola as the main flavoring, typically made with chicken wings or ribs, marinated and then grilled or stewed for a sweet and slightly salty taste.
Fried Chicken WingsFried chicken wings are a dish made primarily from the chicken wing section, marinated and then deep-fried until golden and crispy.
Fried Chicken Wing RootsFried chicken drumettes are a dish made from the chicken drumette portion, marinated and then deep-fried until golden and crispy.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Fuli Large Chicken PiecesA Chinese dish made of marinated chicken thighs deep-fried until crispy, served with a secret sauce or salted pepper.
Secret Sauce Chicken BurgerFresh chicken breast marinated and grilled, served with lettuce, tomato, and special sauce in a soft bun.
Sichuan Pepper Chicken CutletFresh chicken thigh marinated and deep-fried, served with a spicy Sichuan pepper sauce for a numbingly aromatic flavor.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.