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Jiang Village 1936 · Carnival

江浙菜 · ⭐ 4.7

Near Zhenmiao Highway

Dishes

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  Signature Steak Cubes

  Premium beef tenderloin cubes stir-fried with bell peppers and onions, delivering a tender and aromatic dish.
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  Salmon Shrimp Steamed Egg

  A Chinese dish made with eggs and cherry shrimp, gently steamed to create a silky, savory texture.
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  Water Celery

  Water celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
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  Lobster Baked Fragrant Rice

  A dish featuring fresh lobster and fragrant rice, baked with garlic, butter, and cheese for a rich, savory flavor.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Smoked Soybean Tea

  Smoked soybean tea is a traditional beverage from Zhejiang, made by steeping smoked yellow beans and tea leaves together. It offers a rich, savory flavor with a distinctive bean aroma.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Beef Tendon with Abalone

  Braised beef tendon and abalone in a rich, savory broth, tender and flavorful.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Braised Greens Fried Rice

  A savory dish made by stir-frying fresh香青菜 with rice, eggs, and scallions for a light and nutritious meal.

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