Jinshun Charcoal Grilled Meat (Wanmincheng Store)
烧烤 · ⭐ 4.2
No. 561 Xiangjiang Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically marinated and then grilled or braised for tender, flavorful meat.
Secret-Recipe Ox TongueBeef tongue is marinated, boiled, sliced, and served with a secret sauce. Tender and uniquely flavorful.
Premium Pork Snowflake MeatPremium pork snowflake meat is made from tenderloin with marbled fat, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Premium Wagyu RibeyePremium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and cooked by grilling or stewing to preserve the original flavor.
Delicious Beef BellyA flavorful dish made with tender beef belly, slow-cooked in a savory sauce for rich taste and soft texture.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Huang Pork BellyA Chinese dish made with pork belly, marinated and then pan-fried or braised to a golden finish, offering a rich, savory flavor.