Bailixiang Drunk Beef
川菜 · ⭐ 3.7
No. 34 Jinwan Road
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Beef Tofu PuddingBeef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
Stomach Strips with Tofu NoodlesStomach strips with tofu noodles is a Chinese dish made with pork stomach strips and tofu noodles, boiled and mixed. It has a crisp texture and a delicious taste.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Stewed Beef in WineA Chinese dish made by stewing beef in a mixture of wine, soy sauce, and sugar, resulting in tender meat with a rich, aromatic flavor.
Wild Chives and Egg Stir-FryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.