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Jieyang Sanxing Pot Rice with BBQ (Dongcheng Store)

小吃快餐 · ⭐ 3.8

Shops A2–A3, Huan Cui Ting Commercial Complex

Dishes

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  Spicy Pig Tail Salad

  A cold dish made from boiled and sliced pig tails, mixed with garlic, chili, and cilantro for a spicy and refreshing flavor.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Bean Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, offering a fresh and aromatic taste.

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