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Jing Shan Peng Men

特色菜 · ⭐ 3.8

Chutian Junlin Hotel, 28th Floor, No. 2 Daqing Road

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Signature Spare Ribs

  Signature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
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  Beef and Tofu Skin Stir-fry

  A savory stir-fry dish made with tender beef slices and tofu skin, seasoned with garlic, ginger, and soy sauce.
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  Stewed Fresh Shrimp

  A dish made with fresh shrimp simmered slowly with ginger, garlic, and scallions to create a rich, savory flavor.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Hubei Handmade Fish Cake

  A traditional Hubei dish made from fresh fish meat, mixed with egg white and starch, then steamed to create a smooth, tender texture.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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