Full Moon Moonrise Sashimi & Bistro
日料 · ⭐ 4.6
No. 42, Lane 38, Jicao Street
Dishes
Salmon Five CutA refined dish featuring fresh salmon sliced into five pieces, lightly seasoned and gently cooked to preserve its tender texture and natural flavor.
Signature Seafood RiceA flavorful rice dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth for a rich, savory taste.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Moonlight BoxMoonlight Box is a dish featuring shrimp, eggs, and carrots. Shrimp mixed with egg liquid is steamed, then topped with shredded carrots for a layered visual effect. Cooking requires precise heat control to ensure tender shrimp and smooth egg custard.
Grapefruit Ice CreamYuzu ice cream is made with fresh yuzu pulp and cream. Yuzu pulp is juiced or mashed, then mixed with milk, sugar, and whipped cream, stirred evenly, and frozen in molds. No artificial colors or flavors are added, preserving the natural yuzu flavor.
Kimchi Beef Hot PotA savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Special Seafood Donburi SetA premium seafood donburi set featuring fresh fish and shellfish over seasoned rice, served with garnishes and a special sauce.
Mushroom Foie Gras RiceA dish featuring fresh mushrooms and rich foie gras served over tender rice, offering a luxurious and savory experience.
Scallion Beef Ribs RiceBeef ribs stewed until tender, seasoned with scallions and served over rice for a savory, aromatic dish.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.