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Ronghuijia • Wangxingge

粤菜 · ⭐ 4.8

No. 57 Beisanhuan Zhong Road, Yuanwanglou Hotel, 2nd Floor

Dishes

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  Kung Pao Shrimp

  Kung Pao Shrimp is made with fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp are deveined with tails intact, marinated in rice wine and salt, then blanched in oil. They are then stir-fried together with sautéed dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. Finally, a prepared sauce (containing soy sauce, vinegar, sugar, and cornstarch) is added and quickly tossed to coat evenly, then topped with roasted peanuts.
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  Rice Porridge with Sea Cucumber

  Millet porridge with sea cucumber is a dish made primarily from millet and sea cucumber. Cook millet until soft, then add cleaned, pre-soaked sea cucumber to the pot and simmer together to infuse the broth with rich flavor and create a thick consistency.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Crispy Braised Pigeon Supreme

  Crispy braised squab pigeon with a red glaze, marinated, deep-fried until crispy skin, then simmered in soy sauce, sugar, and cooking wine. Bright red color, tender meat, and crunchy skin.
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  Garlic Stir-Fried Cantonese Mustard Greens

  Stir-fried Guangdong mustard greens with garlic, a dish featuring fresh Guangdong mustard greens blanched and sautéed with fragrant garlic in hot oil to retain their tender texture.
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  Bird's Nest Mushroom Stewed Old Pigeon

  Bird's nest flower stewed with old pigeon is a dish featuring old pigeon and bird's nest flower. After cleaning, both ingredients are simmered slowly in a clay pot until the pigeon meat is tender and the flower soft.
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  Honey-glazed Pork Ribs

  Honey-glazed pork ribs are made from pork spare ribs, marinated and then pan-fried or braised. The marinade includes honey, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and create a glossy finish. Even heat ensures a slightly charred exterior and tender interior.
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  Yuanwang Special Grilled Meat

  Yuanwang special grilled meat uses high-quality beef and pork, marinated with a special sauce and grilled over charcoal. The meat is tender and juicy, with a crispy outside and soft inside.
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  Yuwang Homemade Yogurt

  Yuanwang homemade yogurt is made from milk fermented with lactic acid bacteria. Fresh milk is heated, cooled, then mixed with active lactic acid bacteria or store-bought yogurt as starter, and left to ferment in a constant temperature environment until thickened. The finished product has a smooth texture and mild acidity.
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  Black Pepper Abalone Mushroom Beef Cubes

  Black pepper abalone mushroom beef cubes is a dish featuring tender beef cubes stir-fried with abalone mushrooms and seasoned with black pepper for rich flavor and smooth texture.

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