Hui Ding Shan Ye Tong Guo Beef (Ankang Road Branch)
火锅 · ⭐ 4.0
No. 162, Ankang Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Stir-fried Fresh Cut Wuchang Fish SlicesFresh cut wuchang fish slices stir-fried with aromatics, resulting in tender and flavorful dish.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Secret-Recipe Crispy PorkA traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Kunming Flaky BunOld Kunming Flaky Bun is a traditional Yunnan snack made with fermented dough filled with savory ingredients like pork, ham, and scallions, steamed to achieve a crispy outer layer and soft, layered interior.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.