Luming Cantonese Dim Sum (Luosi Branch)

Name: Luming Cantonese Dim Sum (Luosi Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

Shop No. 13, Olympic Garden, Ruyi Road

Dishes

Small Fried Dough Stick
Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Stir-Fried Rice Noodles
Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Shrimp Cake
Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Lung Ji Sticky Rice Chicken
A Cantonese classic, Lung Ji Sticky Rice Chicken features glutinous rice wrapped around seasoned chicken, char siu, and mushrooms, steamed in lotus leaves for a fragrant, savory dish.