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Mongolian Guo Jie Fried Skewers (Tiebai Branch)

小吃快餐 · ⭐ 4.1

Beside Yunchang Stomatological Clinic, Hegong 2nd Street

Dishes

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  Signature Handmade Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, served with a special sauce for a savory and satisfying bite.
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  Fried Stone Egg

  Fried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
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  Fried Pork Skewers

  Spiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret Spicy Chili Oil

  A fragrant chili oil made from premium peppers and spices, perfect for enhancing noodles, salads, or dipping.
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  Beef Skewers

  Fresh beef tenderloin cut into small pieces, skewered and grilled over charcoal for a smoky, savory flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
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  Chicken Cutlet

  A dish made from chicken breast, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.

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