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Guan Ka Coffee

咖啡 · ⭐ 3.9

Inside Nanning Daily Press Compound, No. 28 Yunjing Road; turn left at the entrance to the sports court

Dishes

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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Pistachio Coconut Candy

  Pistachio coconut candy is a dessert made primarily from pistachio nuts and coconut meat. To prepare it, pistachio nuts are ground into powder, mixed evenly with coconut meat and sugar, then cooked by simmering, and finally cooled and cut into pieces.
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  Mousse

  Mousse is a dessert made primarily from cream, chocolate, fruit, or cheese, prepared by mixing and then chilling to solidify. Typically, the ingredients are whipped and combined before being poured into molds and refrigerated to set, resulting in a smooth and delicate texture.
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  Matcha Latte (Caffeine-Free)

  Made with high-quality matcha powder and steamed milk, this drink offers a smooth texture, fresh tea aroma, and subtle sweetness. No coffee ingredients are added, ideal for those seeking healthy, low-caffeine beverages.
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  Matcha Latte (Caffeine-Free)

  A smooth and refreshing beverage made from premium matcha powder blended with steamed milk, offering a naturally sweet and earthy flavor without caffeine.
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  European Bread

  A European-style bread made from flour, water, yeast, and salt, fermented and baked. The dough is kneaded, fermented, shaped, then baked to create a crispy crust and soft interior.
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  Spiced Coffee Latte

  A spiced coffee latte blends rich espresso with warm spices like cinnamon and ginger, creating a flavorful and aromatic drink.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Mint Latte

  Mint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.

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