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Xiaodangjia Private Kitchen

特色菜 · ⭐ 3.9

Adjacent to OYO Jiujiu Yanyang Holiday Hotel, Industrial 4th Road

Dishes

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  Cold Tossed Mung Bean

  Cold tossed mung bean is a dish made with mung beans and seasonings. The main ingredients include mung beans, garlic, chili, vinegar, and salt. The preparation method is simple: cook the mung beans, cool them, then mix with seasonings.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Pickled Vegetable and Ham Stir-fry

  A quick home-style dish made by stir-frying pickled vegetable strips with ham sausage, resulting in a crisp and savory flavor.
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  Hongshan Vegetable Greens

  Hongshan CaiTai is a dish primarily made with Hongshan CaiTai, a short-stemmed Chinese cabbage from Wuhan, Hubei. It's typically stir-fried with garlic and ginger for a crisp, nutritious flavor.
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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Hutang Softshell Turtle Dish

  A nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.

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